Description

Featuring rice was soggy basmati taste different from all other types of rice, it is steeped in centuries of mythological traditions, the more delayed its use after the harvest was better, and we’re storing rice Mandy for several months to mature, and we fill it very carefully, making its flavor is richer.

Cooking basmati rice was soggy means using light and fluffy rice never stick to this because we attach grains of rice intensive care where it is crushed berries refused, and is characterized by a soggy rice to increase the length of the pill for twice the length of a dry while maintaining filed until the cooking is complete.

Value of the food need rice Mandi:

1 is one of the foods with more nutritional value it contains a large amount of vitamin B complex, which makes us enjoy high health.

2. Contain selenium, which strengthens the body’s immunity and protect him from injury, different diseases and viruses because of its properties antioxidants.
3. Prevents the formation of harmful plaque on the arteries and prevents the deposition of cholesterol inside them, which reduces the chances of heart disease and blood vessels.
4. Contains very little fat and provides a very high amount of energy, therefore bodybuilders players recommended capturing the energy needed to Nmuadilathm for supplying them and without being mixed with grease and fat.